Food scraps. Okay, those aren’t the first words that come to mind when you think about the environment. But 22 percent of the municipal solid waste dropped into landfills or incincerators in the U.S. is, in fact, food that could be put to better use through composting and soil enrichment.

Moreover, food-scrap recycling programs, while still relatively uncommon, are having a growth moment in the U.S.; they’ve roughly doubled in size since 2010. Now, a national study by MIT researchers provides one of the first in-depth looks at the characteristics of places that have adopted food recycling, revealing several new facts in the process.

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A research team from Predictive Science Inc. (PSI) used the Stampede2supercomputer at The University of Texas at Austin’s Texas Advanced Computing Center (TACC) to forecast the corona of the sun during the upcoming eclipse. The findings shed light on what the eclipse of the sun might look like Aug. 21 when it will be visible across much of the U.S., tracing a 70-mile-wide band across 14 states.

Beyond their rarity, solar eclipses help astronomers better understand the sun’s structure, inner workings and the space weather it generates. 

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Researchers say their new knowledge on the inner workings of a bacterium has important implications for Australia’s billion dollar cheese industry.

University of Queensland School of Agriculture and Food Sciences researcher Associate Professor Mark Turner said a discovery by a UQ, Columbia University and University of Washington research group had explained the regulation of an enzyme in the bacterium Lactococcus, which is used as a starter culture in cheese production.

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Researchers have developed a method to evaluate atmospheric conditions using mosses (bryophytes) in urban areas, a development that could facilitate broader evaluations of atmospheric environments.

Many urban areas face atmospheric problems such as pollution and the heat island effect. With the need to evaluate atmospheric conditions, bioindicators—organisms whose response to environmental changes indicates the health of an ecosystem—have attracted considerable attention. Their merits include being able to evaluate an environment over a wide area at a low cost; detect environmental changes over an extended period; and assess these changes’ effects on the ecosystem. Bryophytes are one such group of plants known to be sensitive to environmental changes, in particular to atmospheric conditions.

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Originally a mineral, the perovskite used in today’s technology is quite different from the rock found in the Earth mantle. A “perovskite structure” uses a different combination of atoms but keep the general 3-dimensional structure originally observed in the mineral, which possesses superb optoelectronic properties such as strong light absorption and facilitated charge transport. These advantages qualify the perovskite structure as particularly suited for the design of electronic devices, from solar cells to lights.

The accelerating progress in perovskite technology over the past few years suggest new perovskite-based devices will soon outperform current technology in the energy sector. The Energy Materials and Surface Sciences Unit at OIST led by Prof. Yabing Qi is at the forefront of this development, with now two new scientific publications focusing on the improvement of perovskite solar cells and a cheaper and smarter way to produce emerging perovskite-based LED lights.

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