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Flooding and extreme heat are projected to increase over the next few decades and will be extremely costly to manage. But a new study from Simon Fraser University shows how cities working together to restore and maintain ecosystems can be cheaper than building hard infrastructure to respond to climate change, and provides additional benefits such as buoyant property values and community health.

Plant diseases pose a serious threat to global food security, especially in developing countries, where millions of people depend on consuming what they harvest.

In sub-Saharan Africa, one plant disease in particular – maize lethal necrosis – is ravaging one of the region's preferred crops for food, feed and income. But understanding its biology in order to manage the disease is difficult because the disease arises from two viruses interacting – which is where mathematics comes into play.

Researcher Catherine Trask and recent master’s graduate Xiaoke Zeng have found that farmers experience prolonged “body shock” when riding horses or driving farming machinery on uneven terrain during an average workday. Whole body vibration is a major risk factor for developing back pain, they say.  

“Farmers are often unaware that body vibration from machinery use is a potentially harmful physical hazard,” said Trask, U of S Canada Research Chair in Ergonomics and Musculoskeletal Health

Most cars and trucks in the United States run on a blend of 90 percent gasoline and 10 percent ethanol, a renewable fuel made primarily from fermented corn. But producing the 14 billion gallons of ethanol consumed annually by American drivers requires millions of acres of farmland.

A recent discovery by Stanford University scientists could lead to a new, more sustainable way to make ethanol without corn or other crops. This technology has three basic components: water, carbon dioxide and electricity delivered through a copper catalyst. The results are published in Proceedings of the National Academy of Sciences.

Two antimicrobial chemicals already banned in antiseptic wash products by the U.S. Food and Drug Administration are still found in more than 2,000 widely used consumer products, despite offering no health benefits and actually causing health and environmental harm, according to more than 200 scientists and medical professionals.