Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns, however.
Yield and performance of pea crops depend on both their genetics and the environment. Environmental factors such as temperature and rainfall can vary greatly. Farmers in different parts of the Plains need to know which varieties of pea will do well in the area they are farming.