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Environmental News Network -- Know Your Environment
A new U of T Scarborough study finds that climate change is causing a commercially significant marine crab to lose its sense of smell, which could partially explain why their populations are thinning.
In the early months of COVID-19, the nightly refrain of people banging pots and pans to drum up support for doctors and nurses on the frontlines of what would become a full-blown pandemic echoed around the world, a familiar sound of gratitude at a time when so much was unknown.
As temperatures rise, birds’ bodies are growing smaller, but their wings are growing longer.
While conducting a study of Petermann Glacier in northwest Greenland, researchers at the University of California, Irvine and NASA’s Jet Propulsion Laboratory uncovered a previously unseen way in which the ice and ocean interact.
Fibre-optic cables line the coasts of the continents and criss-cross the oceans, carrying signals that are the backbone of communication in the modern world.
Microbes play important roles in ecosystems, and these roles are changing with global warming.
