Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.
articles
UBCO Researchers Aim to Energize Fruit Waste
When Doc Brown fed his DeLorean food scraps in Back to the Future as fuel, it seemed like crazy science fiction.
Studying Fundamentals of Water as a Solvent Could Lead to Greener Cellulose-Based Products
Water isn’t just a universal solvent that remains unaffected by its interactions.
Purdue Startup Aerovy Mobility Develops Cloud Software to Support Infrastructure for Electric Aircraft
The advanced air mobility sector, which includes electric-powered urban and regional aircraft, may become a $1.5 trillion market by 2040.
Squeezing Data From a Diamond Sandwich
For decades, scientists sought a way to apply the outstanding analytical capabilities of neutrons to materials under pressures approaching those surrounding the Earth’s core.
Indo-Pacific Corals More Resilient to Climate Change Than Atlantic Corals
In the face of global warming and other environmental changes, corals in the Atlantic Ocean have declined precipitously in recent years, while corals in the Pacific and Indian Oceans are faring better.