Texas A&M-Galveston’s Jay Rooker and David Wells will be part of a team to see if the species is facing declining numbers.
articles
Tiny Porous Crystals Change the Shape of Water to Speed up Chemical Reactions
Chemical engineers at the University of Illinois Urbana-Champaign now understand how water molecules assemble and change shape in some settings, revealing a new strategy to speed up chemical reactions critical to industry and environmental sustainability.
Chemical Discovery Gets Reluctant Seeds to Sprout
Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.
A Blue Food Revolution
An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.
New Coal Plants Dwindle Amid Wave of Cancelled Projects
Some 1,175 gigawatts of new coal projects have been cancelled since 2015, an amount greater than the current coal capacity of China, according to a new report from climate think tank E3G.
What Science Must Find Answers to After the Flood Disaster
On 14 July 2021, between 60 and 180 mm of rain fell in the Eifel region in just 22 hours - an amount that would otherwise have fallen in several months and which led to catastrophic flooding.