New study finds seafloor topography accounts for up to 50% of the changes in depth at which carbon has been sequestered.

Researchers uncover the unique mechanisms that resulted in severe tsunamis in Iida Bay caused by the 2024 Noto Peninsula Earthquake.

Telemedicine visits for cancer care may not only be more convenient and easier to schedule than in-person appointments, they're also better for the planet, new research by Dana-Farber Cancer Institute scientists shows.

Persistent overuse of water and long-term drought has depleted the Colorado River and highlighted the need for a comprehensive understanding of how waters are allocated and used to develop effective management strategies.

Texas A&M University researchers have developed a more accurate method for tracking reservoir evaporation rates that will improve water planning and management.

As they seep and calve into the sea, melting glaciers and ice sheets are raising global water levels at unprecedented rates.

The sharks we know today as the open ocean’s top predators evolved from stubby bottom dwellers during a dramatic episode of global warming millions of years ago.

We have long since become accustomed to enjoying tomatoes, cucumbers, berries and melons year-round.

Permafrost soils store large quantities of organic carbon and are often portrayed as a critical tipping element in the Earth system, which, once global warming has reached a certain level, suddenly and globally collapses.

Some species may be better able to withstand climate change than was previously thought.