Understanding cloud patterns in our changing climate is essential to making accurate predictions about their impact on society and nature. 

The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.

Glaciers atop Mount Kenya, Mount Kilimanjaro, and the Rwenzori Mountains in East Africa are shrinking at an alarming rate as the region heats up.

More than a third of these frozen moorings, known as pinning points, have decreased in size since the turn of the century, experts say.

Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently and emitting less methane from their largest stomach, according to a new study conducted by Penn State researchers.

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air — making it a valuable green fertilizer — and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study led by Penn State researchers suggests.

Forests in the coolest, wettest parts of the western Pacific Northwest are likely to see the biggest increases in burn probability, fire size and number of blazes as the climate continues to get warmer and drier, according to new modeling led by an Oregon State University scientist.

Worsening human-induced climate change may have effects beyond the widely reported rising sea levels, higher temperatures, and impacts on food supply and migration – and may also extend to influencing mental distress among high schoolers in the United States.

Several years of drought have left a mark on Morocco.

Shrinking sea ice and shifts in summer food availability have shifted the whales’ migration patterns.