• Farmers vs. scientists on the debate over climate change

    Crop producers and scientists hold deeply different views on climate change and its possible causes, a study by Purdue and Iowa State universities shows. Associate professor of natural resource social science Linda Prokopy and fellow researchers surveyed 6,795 people in the agricultural sector in 2011-2012 to determine their beliefs about climate change and whether variation in the climate is triggered by human activities, natural causes or an equal combination of both.

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  • Is the world moving backwards on protected areas?

    Protected areas are undoubtedly the world's most important conservation success story, and recent research shows that protected areas are effective—housing more biodiversity and greater abundances of species inside rather than out. But, despite this, progress on protected areas is stalling and in some cases even falling behind. According to a sobering new paper today in Nature, only 20-50 percent of the world's land and marine protected areas are meeting their goals, while the rest are hampered by lack of funding, poor management, and government ambivalence. The paper arrives just a few days before the opening of the IUCN World Parks Congress 2014, a global event that happens once a decade. "Protected areas offer us solutions to some of today's most pressing challenges, but by continuing with 'business as usual,' we are setting them up for failure," said lead author James Watson of the Wildlife Conservation Society and the University of Queensland. "A step-change in the way we value, fund, govern and manage those areas is neither impossible nor unrealistic and would only represent a fraction of what the world spends annually on defense." 

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  • The complicated relationship between ice sheets and climate

    Heinrich events, in which large masses of icebergs rapidly broke free from ice sheets during the last ice age, are thought to have influenced global climate by interrupting ocean circulation patterns with a large influx of freshwater. However, new research from the University of Bristol suggests the variations in the height of the ice sheet that happen in these events might also influence global climate. 

    In a study published today in PNAS, Dr William Roberts of Bristol’s School of Geographical Sciences and colleagues use computer models to simulate a Heinrich event in Hudson Bay, Canada, adjusting the models to consider freshwater influx only, changing ice sheet height only or both factors together. 

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  • MIT finds switching to higher octane fuel would reduce carbon emissions

    If the majority of light-duty vehicles in the United States ran on higher-octane gasoline, the automotive industry as a whole would reduce its carbon dioxide emissions by 35 million tons per year, saving up to $6 billion in fuel costs, according to a new analysis by MIT researchers.

     

    In a study published in the journal Environmental Science & Technology, the team considered a scenario in which fuel is manufactured under a redefined octane rating — the measure of a gasoline’s ability to resist engine knocking during combustion.

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  • World losing 2,000 hectares of farm soil daily to salt damage

    Salt-spoiled soils worldwide: 20% of all irrigated lands — an area equal to size of France; Extensive costs include $27 billion+ in lost crop value / year. UNU study identifies ways to reverse damage, says every hectare needed to feed world’s fast-growing population. Every day for more than 20 years, an average of 2,000 hectares of irrigated land in arid and semi-arid areas across 75 countries have been degraded by salt, according to a new study — Economics of Salt-induced Land Degradation and Restoration — published today by the UNU Institute for Water, Environment and Health (UNU-INWEH).

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  • The Aral Desert: Once a Sea - Now, All Dried Up

    The Aral Sea is a well known environmental disaster zone. But this year, it got a whole (lot) worse, writes Anson Mackay, as its biggest basin dried up completely to expose a toxic, salty wasteland. With continuing irrigation and declining river flows due to climate change, the desert is only set to expand. The Aral Sea has reached a new low, literally and figuratively. New satellite images from NASA show that, for the first time in its recorded history, its largest basin has completely dried up. However, the Aral Sea has an interesting history - and as recently as 600-700 years ago it was as small, if not smaller, than today.

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  • Ocean Plays Important Role in Past Climate Change

    Most of the concerns about climate change have focused on the amount of greenhouse gases that have been released into the atmosphere. But in a new study published in Science, a group of Rutgers researchers have found that circulation of the ocean plays an equally important role in regulating the earth’s climate.

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  • Abundant natural gas will not slow climate change according to new study

    A new analysis of global energy use, economics and the climate shows that without new climate policies, expanding the current bounty of inexpensive natural gas alone would not slow the growth of global greenhouse gas emissions worldwide over the long term, according to a study appearing today in Nature Advanced Online Publication. Because natural gas emits half the carbon dioxide of coal, many people hoped the recent natural gas boom could help slow climate change — and according to government analyses, natural gas did contribute partially to a decline in U.S. carbon dioxide emissions between 2007 and 2012. >> Read the Full Article
  • Could California Be Facing A Mega-Drought?

    Agriculture, one of California’s strongest pillars, has taken the biggest hit: the drought will cost at least $2.2 billion in agricultural losses this year alone. Fields of dead almond trees and dried-out crops are a common sight in central California these days. Central Valley towns are also growing desperate. Many have been forced to install porta-potties in their backyards or even steal water from fire hydrants. >> Read the Full Article
  • Methane sink discovered in oceanic rock

    Since the first undersea methane seep was discovered 30 years ago, scientists have meticulously analyzed and measured how microbes in the seafloor sediments consume the greenhouse gas methane as part of understanding how the Earth works. The sediment-based microbes form an important methane "sink," preventing much of the chemical from reaching the atmosphere and contributing to greenhouse gas accumulation. As a byproduct of this process, the microbes create a type of rock known as authigenic carbonate, which while interesting to scientists was not thought to be involved in the processing of methane. >> Read the Full Article