A remote community of mud huts and corrugated iron roofs in the arid savannah of West Africa could be a trailblazer for a new form of carbon-free energy. T

The fastest growing type of offset on the global carbon market subsidizes the distribution of efficient cookstoves in developing countries to reduce greenhouse gas emissions, but a new study finds that the stoves’ carbon saving credits are vastly overestimated, by a factor of 10.

A new database of weeds that can help scientists understand how traditional agricultural systems were managed throughout history, could also provide insights into how global trends like the climate crisis could affect the resilience of our modern day food systems.

Early in 2023, a series of storms dumped record-breaking amounts of rain and snow across California.

On a cliffside at Mesa Verde National Park in southern Colorado, a fuzzy bee was industriously gnawing at the red sandstone.

While sustainability reporting is a widespread practice in the private sector, new research shows that the same cannot be said for Ontario municipalities.

In a bid to meet growing food production and energy needs in low- and middle-income countries, solar-powered groundwater irrigation is rapidly gaining ground.

It’s time to recognize the power of healthy forests in managing global growing flood risk, and to shift towards more sustainable forestry practices and policy.

Over the last two decades an estimated three billion people have been affected by water-related natural disasters such as droughts and floods.

The hurrying pace of societal electrification is encouraging from a climate perspective.