McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change.

The same weather system that led to the spread of the devastating Labor Day wildfires in 2020 brought record-breaking cold and early-season snowfall to parts of the Rocky Mountains. 

On the North American Great Lakes, ice cover usually peaks in late February or early March. But currently, the lakes are nearly ice-free.

The U.S. ski industry has lost more than US$5 billion over the past two decades due to human-caused climate change, according to a new study.

A greater understanding of how plants and microbes work together to store vast amounts of atmospheric carbon in the soil will help in the design of better bioenergy crops for the fight against climate change.

An innovative tool that gives individuals and teams the best available evidence in making decisions and identifying actions required to adapt to a changing climate launches today.

Research suggests autonomous, intelligent system is capable of warming fruit tree canopies, preventing frost damage.

Global melting is prying the lid off methane stocks, the extent of which we do not know. 

Malaria kills more than 600,000 people each year worldwide, and two thirds are children under age five in sub-Saharan Africa.

A major research programme led by the University of East Anglia (UEA) has quantified how climate change risks to human and natural systems increase at a national scale as the level of global warming increases.