Once thought resistant to invasion, regional deserts are losing native plants to aggressive weedy species like Saharan mustard. 

A new study has found worrying signs that climate change may be undermining the capacity of Arctic fjords to serve as effective carbon sinks.

Global bird sightings from citizen scientists and a view into “climate niches” reveal unexpected risks for some birds.

A new study by researchers at Columbia University Mailman School of Public Health reveals that climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia.

Rising temperatures could tip the scale in an underground battle that has raged for millennia. 

GEOMAR study investigates the impact of sediment resuspension induced by trawling and other natural processes in Kiel Bight.

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. 

A new study reveals there was a time when massive icebergs, like the ones we see in Antarctica today, were drifting less than 90 miles off the UK coastline.

Gene editing tools like CRISPR are revolutionizing plant science by allowing precise and targeted improvements to plant traits, such as wood quality, disease resistance, or drought tolerance.

By several measures, air pollution is getting worse in the U.S., a trend due in large part to more severe heat and wildfires, according to a new report.