Climate change has profound effects on ecosystems and on the compositions of species communities globally.

As human-driven climate change amplifies natural disasters, hurricanes and typhoons stand to increase in intensity.

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years.

Extreme weather events combined with rising environmental stress levels are increasing the likelihood of ecosystem collapse, according to new research involving the University of Southampton.

The rise in atmospheric carbon dioxide (CO2) concentration is a primary catalyst for global warming, and an estimated one fifth of the atmospheric CO2 originates from soil sources.

While this effect is far from enough to offset the effects of global temperature rise caused by human activity, the researchers, led by the University of Cambridge, say that small-magnitude eruptions are responsible for as much as half of all the sulphur gases emitted into the upper atmosphere by volcanoes.

They’re small, but they’re mighty. From producing oxygen we breathe to soaking up carbon we emit to feeding fish we eat, tiny phytoplankton are a crucial part of ocean ecosystems and essential to life as we know it on Earth. 

New research predicts how spawning habitat in the Bering Sea may shift over the coming century of climate change.

Student scientists successfully collected coral egg and sperm bundles to test on a redesigned cryo freezing device at the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology (HIMB) on Moku o Loʻe (Coconut Island) in the evening of June 19, marking a crucial step in saving the species threatened by climate change and pollution.