New estimates by Melbourne Climate Futures researchers shows that health impacts from vehicle emissions are likely to be far higher than previous figures informing policy decisions, as a broad group of air pollution experts call for urgent action to clear the air.

Climate change isn’t the only threat facing California’s birds.

Lake Saimaa, a highly labyrinthine lake in eastern Finland, provides a unique opportunity for assessing the effects of population fragmentation.

Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable and risk resilient. 

The U.S. Army Corps of Engineers is testing ways to use improved weather forecasts to manage some of the nation’s largest dams to store more water and prevent floods. 

East Africa’s iconic rangelands - under threat from climate change and human activity - have the potential to recover from repeated environmental shocks and degradation, a new study has concluded.

As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study by Oregon State University researchers shows.

The world’s forests are losing their ability to absorb carbon due to increasingly ‘unstable’ conditions caused by humans, a landmark study has found.

Blue foods — those that come from the ocean or freshwater environments — have tremendous potential to help address several global challenges.

Missouri is home to an array of natural resources, with forests among the state’s most valuable ecosystems.