The types of ocean bacteria known to absorb carbon dioxide from the air require more energy – in the form of carbon – and other resources when they’re simultaneously infected by viruses and face attack from nearby predators, new research has found.

Small sulfate particles of diameters 0.4 µm or less from anthropogenic sources could have had a cooling effect on the climate in the 1970s, by triggering cloud formation and reflection radiation.

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.

Satellites face greater chances of collision with space debris as a result of reduced density in the upper atmosphere.

New research finds that flooding can affect food security for over 5.6 million people across several African nations.

In a new study, researchers at the Department of Energy’s Pacific Northwest National Laboratory find that the U.S.

Climate models are powerful tools that scientists use to study how the climate system works now and how it will change in the future under different scenarios of global warming. 

Wheat yields in the UK have largely been resilient to varying weather over the past 30 years.

Models of sea level rise based on our understanding of how Earth’s ice sheets respond to a warming atmosphere could be incorrect, a new study has found. 

Hurricane damages can increase due to increasing global temperatures, caused by greenhouse gas emissions from fossil fuels.