The emissions of carbon dioxide (CO2) and methane (CH4) - the most potent greenhouse gases - into the atmosphere from African lakes are reassessed in a study undertaken by the Laboratory of Chemical Oceanography (FOCUS research unit / Faculty of Science). 

To keep food on the table in a warming world, researchers are bolstering plant immunity against the heat.

TU Wien (Vienna) has developed a chemical process that uses special catalysts to turn climate-damaging carbon dioxide into valuable methanol.

A new publication and interactive map summarise the current state of knowledge on the risks posed by permafrost soils – and call for decisive action.

New research led by the University of East Anglia quantifies the benefits of limiting global warming to 1.5°C and identifies the hotspot regions for climate change risk in the future.

As the world fights climate change, will the increasingly widespread use of artificial intelligence (AI) be a help or a hindrance?

Climate change is a reality and extremely high temperatures have been reported by India and Pakistan in the spring. 

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

Intense heat in the southwestern United States broke records last summer partly because it hit in tandem with an unusually severe drought, a new Johns Hopkins study shows. 

Marine biologists have found that black sea urchins in the Mediterranean Sea are remarkably tolerant of warm, acidic water.