It's been becoming more and more clear that global warming means more than just warmer temperatures. 

By drilling deep down into sediments on the ocean floor researchers can travel back in time. 

A Penn State-led team of researchers will use a newly awarded $682,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to examine how climate change may influence and interact with various stressors that affect the health of pollinators.

Two shades of pale blue that affect the global environment

Scientists at Umea University and Swedish University of Agricultural Sciences have developed ways to decipher effects of the CO2 rise during the past 100 years on metabolic fluxes of the key plant species in peatlands, mosses. 

The U.S. Department of Energy (DOE) today announced a $420 million funding opportunity for DOE’s Energy Frontier Research Centers (EFRC). 

A dark, rainy spring gave way to a vast, long-lived phytoplankton bloom off the coast of Brazil.

Earth’s ozone layer is critical to protecting us from cancer-causing ultraviolet light from the sun

New research offers an alternative perspective on adaptation to climate threats in Southeast Asia.

After two consecutive years (2019 and 2020) that ranked among the top three warmest on record, Earth was a slightly cooler planet in 2021. But not by much.