Corn is America’s top agricultural crop, and also one of its most wasteful.

Nitrogen oxides (NOx) are among the precursors of ground-level ozone, which can irritate the eyes, nose and throat and aggravate respiratory conditions.

Wild blueberry fields in Down East Maine are warming faster than the state as a whole, according to a new University of Maine study on the effects of climate change on the barrens over the past 40 years.

The tree of life just got a little bigger: A team of scientists from the U.S. and China has identified an entirely new group of microbes quietly living in hot springs, geothermal systems and hydrothermal sediments around the world. 

As an indicator and “amplifier” of global climate change, the Arctic’s health and stability is the cornerstone of the stability of our climate system.

At the Seismological Society of America’s 2021 Annual Meeting, researchers shared how they are using fiber optic cable to detect the small earthquakes that occur in ice in Antarctica.

In a rare exchange, scientists and water resources engineers from Iran and Utah are collaborating on a bold scientific study to restore one of the world’s largest saline lakes.

Seaweed farms are a common sight in the shallow waters along the Korean Peninsula’s southern coast.

Each year, NASA reports its progress in several key sustainability efforts.

NASA’s Earth Observing System Data and Information System (EOSDIS) provides long-term data records that can help with climate research.