A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil.
Researchers have confirmed for the first time that Pine Island Glacier in West Antarctica could cross tipping points, leading to a rapid and irreversible retreat which would have significant consequences for global sea level.
The University of Maryland (UMD) collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time.
The study of the Campania region in southern Italy: an area that is vulnerable to landslides.
Found in jewelry, car parts, pigments, and industrial chemical reactions, the metal chromium and its compounds are often employed for their color, finish, and anti-corrosive and catalytic properties.
A new study shows a correlation between the end of solar cycles and a switch from El Nino to La Nina conditions in the Pacific Ocean, suggesting that solar variability can drive seasonal weather variability on Earth.
Without restoration efforts in coastal Louisiana, marshes in the state could lose half of their current ability to store carbon in the soil over a period of 50 years, according to a new paper published in American Geophysical Union Journal of Geophysical Research Biogeosciences.
The ocean’s “biological pump” describes the many marine processes that work to take up carbon dioxide from the atmosphere and transport it deep into the ocean, where it can remain sequestered for centuries.
Researchers studying mercury gas in the atmosphere with the aim of reducing the pollutant worldwide have determined a vast amount of the toxic element is absorbed by plants, leading it to deposit into soils.
Washington, D.C.’s Tidal Basin, flanked by rows of the city’s celebrated cherry trees, is facing a growing threat from rising seas and land subsidence.
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