The sequencing of the genome of the cauliflower coral, Pocillopora verrucosa, by an international team, provides a resource that scientists can use to study how corals have adapted to different environmental conditions.

Developing more precise seasonal forecasts to improve food supply for a total of 365 million people in eleven countries in East Africa, this is the goal of the new CONFER project funded by the EU.

Where are small marine animals most vulnerable to getting eaten? 

University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science researcher Shane Elipot proposes a new approach to monitoring global sea-level rise.

Although the link may not be obvious, healthcare and climate change — two issues that pose major challenges around the world — are in fact more connected than society may realize. 

The researchers found that infrared radiative feedback from clouds creates a localized greenhouse effect that traps heat in the area of the tropical depression.

New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate.

Most of the world’s leopards are endangered and generally, the number of these shy and stunning cats is decreasing.

During the last 2.6 million years of Earth’s climate has altered between glacial and interglacial states. 

North and South, rural and urban—the United States is a complex mix of cultures, mindsets, and life experiences.