University of Sheffield engineers have developed a long-term strategic partnership with Unilever to help the company accelerate the deployment of carbon dioxide utilisation and commercialisation

Rice is the most consumed staple food in the world. 

The populations of common animals are just as likely to rise or fall in number in a time of accelerating global change as those of rare species, a study suggests.

Enteroviruses and other pathogenic viruses that make their way into surface waters can be inactivated by heat, sunshine and other microbes, thereby reducing their ability to spread disease. 

The storm surge and rainfall from the category 4 hurricane inundated parts of the Louisiana coast, while winds wiped out electric power to many.

NASA-NOAA’s Suomi NPP satellite provided a nighttime view of the Atlantic Ocean hurricane season’s latest tropical cyclone off the coast of North Carolina.

NASA’s Terra satellite obtained visible imagery of Typhoon Maysak is it continued moving north though the East China Sea.

Solving a mystery from the Dust Bowl to help plan for climate change.

The state climatologist of North Carolina, Kathie Dello, highlights ways that NC State is helping us understand, mitigate and prepare for the impacts of climate change.

Curtin University research has found deep listening or Autonomous Sensory Meridian Response (ASMR) could be used as an effective tool to encourage pro-environmental behaviour and create social bonding among young people.