There are relatively few snow leopards in the world, and it has likely been that way for a long time, a new study indicates.

New research shows that marine heatwaves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean’s ability to buffer against climate change.

A recent study revealed that atmospheric levels of mercury have decreased almost 70 percent in the last 20 years, thanks to domestic and global environmental regulations limiting mercury and its emissions.

A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”.

They are microscopic, yet they play a gigantic role in the climate system: the tiny microalgae collectively known as phytoplankton.

The Southern Ocean around Antarctica plays a decisive role in the global carbon cycle – and thus in the climate system.

The University of Michigan is testing a deeper approach to geoexchange technology that could expand the capacity and efficiency of sustainable heating and cooling on campus.

Trawling restrictions not only benefits fish and shellfish; anemones and corals are also becoming more common, according to a new study from the University of Gothenburg. 

A new international study involving researchers from the University of Gothenburg shows that vegetation in the Arctic is changing rapidly as species from nearby forests spread into the tundra. 

Climate experts from Newcastle University, the Met Office, and the University of Bristol used European-wide km-scale simulations to model future changes to hail with global warming.