Botanists from Trinity College have discovered that “penny-pinching” evergreen species such as Christmas favourites, holly and ivy, are more climate change-ready in the face of warming temperatures than deciduous “big-spending” water consumers like birch and oak. 

An international team co-led by an Oregon State University chemistry researcher has uncovered a better way to scrub carbon dioxide from smokestack emissions, which could be a key to mitigating global climate change.

Researcher helps lead a call to protect global groundwater resources.

Climate Hazards Center receives funding for two large projects in Africa.

Abundant food helps offset higher temperatures for fish. But there’s a catch.

Scientists are homing in on what a healthy human microbiome looks like, mapping the normal bacteria that live in and on the healthy human body. But what about a healthy plant microbiome?

Chemical engineers at EPFL have designed a material that can capture carbon dioxide from wet flue gasses better than current commercial materials.

Satellite data has given scientists clues about how, when and why Greenland’s glaciers are shrinking – and shows a sharp increase in glacial retreat beginning about 2000, according to new research presented this week.

Climate change discussions must move away from long-term threats - experts

Study points to solutions that could protect residents in at-risk neighborhoods.