You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi.

A long-term study of copperhead snakes in a forest near Meriden, Connecticut, revealed that five consecutive years of drought effectively ended the snakes' reproductive output.

Monash University researchers are warning that global warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure.

At a time when the reality of climate change has become the focus of national debate—often a political hot potato—research showing that 98% of students in a large introductory biology course believe it is a genuine problem would seem to be good news.

Meteorologists author article describing changes within the US National Weather Service to evolve.

A glacier in Patagonia with a forgettable name is becoming memorable for the speed at which it is losing ice.

Soil erosion reduces the productivity of ecosystems, it changes nutrient cycles and it thus directly impacts climate and society.

DOE user facility provides detailed weather and climate pattern data for more accurate prediction models.

Unchecked climate change could drive Britain’s crop growing north and west, leaving the east and south east unable to support crop growing, new research suggests.

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.