Climate change is raising temperatures in Europe even faster than climate models projected, according to new research published in the journal Geophysical Research Letters.

Climate change could negatively impact banana cultivation in some of the world’s most important producing and exporting countries, a study has revealed.

The supply of dense Antarctic water from the bottom of the ocean to the Atlantic has declined in recent years. However, a new study explains for the first time how since 2014 this has stabilized and slightly recovered due to the variability in upstream dense waters, with implications for the global climate.

Results of large-scale research project spearheaded by geologists from the University of Cologne on Lake Ohrid’s climate history published in ‘Nature’.

A global team of scientists including researchers from The University of Western Australia and the United States has found deforestation in the Brazilian Amazaon-Cerrado region is causing temperatures to rise in areas as far as 50km away from deforestation sites.

A common greenhouse gas could be repurposed in an efficient and environmentally friendly way with an electrolyzer that uses renewable electricity to produce pure liquid fuels.

Building resilience in renewable energy and food production is a fundamental challenge in today's changing world, especially in regions susceptible to heat and drought.

Sediments on the surfaces of a glacier in eastern B.C. and elsewhere in the world are acting as a sponge and absorbing large amounts of contaminants that are contained in glacial meltwater.

An indigenous farming technique that’s been around for thousands of years provides the basis for restoring rain forests stripped clear of trees by gold mining and other threats.

As Hurricane Dorian was upgraded to a Category 3 hurricane on the Saffir-Simpson Hurricane Wind Scale, NASA’s fleet of satellites were gathering data during the day to assist weather forecasters and scientists.