Ice on the Greenland Ice Sheet doesn’t just melt. The ice actually slides rapidly across its bed toward the ice sheet’s edges.

Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. 

A study released today provides the most complete list yet of the advantages of solar energy — from carbon sequestration to improvements for pollinator habitat. 

A team at the University of Tsukuba introduced a new procedure of harvesting energy and organic molecules from algae using nanoporous graphene and porous graphene foams. 

Populations living around Amazon areas where forests are cleared with fires to grow crops in soils fertilised by the ashes might have an increased risk of DNA damage, mutation and cancer because of the air pollution.

The “zero waste” trend could have a friend in the form of biosolids. 

Coral reefs are retreating from equatorial waters and establishing new reefs in more temperate regions, according to new research in the journal Marine Ecology Progress Series.

Canada has been battling a very active and destructive fire season on multiple fronts this year.

November 8, 2018 was a dry day in Butte County, California. The state was in its sixth consecutive year of drought, and the county had not had a rainfall event producing more than a half inch of rain for seven months.

UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth’s expanding population, especially as the climate changes.