Capturing the potential profits and jobs offered by a growing hydrogen industry may need as much innovation in regulatory agencies as it does in the research laboratories, according to new research from The University of Texas at Austin.

Tropical forests are crucial for sucking up carbon dioxide from the atmosphere.

Combining satellite technology with machine learning may allow scientists to better track and prepare for climate-induced natural hazards, according to research presented last month at the annual meeting of the American Geophysical Union.

Following a year when temperature records have been smashed, research from the Earlham Institute in Norwich, in collaboration with the International Maize and Wheat Improvement Centre (CIMMYT), offers much-needed hope for improving crop resilience and food security in the face of climate change.

More of us are vulnerable to the effects of flooding than ever before due to changes in climate, land use, infrastructure and population growth in recent decades.

Since 1934, the Redfield ratio – the recurring ratio of 106:16:1 of carbon to nitrogen to phosphorus (C:N:P) in phytoplankton and the pathways by which these elements are circulated throughout all parts of the Earth – has been a cornerstone of oceanography.

An international team of scientists found that adjacent ice shelves play a role in causing instability in others downstream.

Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

On December 12, 2022, waves of sand and dust streamed over northern China, degrading air quality in several cities.