When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, a new study indicates.

Improvements in water quality could reduce the ecological impact of climate change on rivers, finds a new study by Cardiff University’s Water Research Institute and the University of Vermont.

Similar to how children learn, often unconsciously, to mimic the adults around them, a small, silvery ocean fish employs this tactic when teaching the next generation to find a suitable place to reproduce.

The 2019 Atlantic hurricane season starts June 1, and the U.S. Geological Survey is prepared to provide science that can help guide efforts to protect lives and property if a major storm makes landfall this season.

Researchers from Simon Fraser University have discovered how coral reefs support such an abundance and diversity of life.

When Maggie Chory, Cass Nieman and Alexie Rudman (MEM’19) noticed that few studies have been done on the community of subsistence fishers – people who fish for food – around the Duke Marine Lab, they decided to fill the information gap and collect data through 80 semi-structured interviews with fishers in Carteret County, N.C., as their Master’s Project (MP).

The news echoed across the world, through internet channels, in newspaper headlines and during TV broadcasts.

As spring advances across the Midwest, a new study looking at blooming flowers suggests that non-native plants might outlast native plants in the region due to climate change.

An international study has revealed new evidence to help understand the consequences of habitat loss on natural communities.

A research team from the University of Toronto has developed a new electrochemical path to transform CO2 into valuable products such as jet fuel or plastics.