After centuries of human impact on the world’s ecosystems, a new study from Flinders University details an example of how a common native bee species has flourished since the very first land clearances by humans on Fiji.

There are spiders that eat snakes. Observations of snake-eating spiders have been reported around the world. 

New research from the University of California, Santa Cruz shows how regional shelter-in-place orders during the coronavirus pandemic emboldened local pumas to use habitats they would normally avoid due to their fear of humans. 

Ozone levels in the earth’s troposphere (the lowest level of our atmosphere) can now be forecasted with accuracy up to two weeks in advance, a remarkable improvement over current systems that can accurately predict ozone levels only three days ahead. 

A new University of Liverpool study could help scientists mitigate the future spread of zoonotic and livestock diseases caused by viruses.

Adult corals that survive high-intensity environmental stresses, such as bleaching events, can produce offspring that are better suited to survive in new environments. 

Beekeepers across the United States lost 45.5% of their managed honey bee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership (BIP).

New technology could help cities around the world improve people’s lives while saving billions of dollars. 

The marine ecosystem in the ice-covered area between Greenland and the North Pole is unexplored, but it is urgent to find out how it works.

For the most accurate accounting of a product’s environmental impact, scientists look at the product’s entire life cycle, from cradle to grave.