The last month was recorded as the warmest June ever in many parts of the world. Last year, 2016, was the warmest year in the modern temperature record. Our planet is constantly heating up. This poses direct threats to humans, like extreme weather events and global sea-level rise, but scientists are concerned that it may also affect our well-being indirectly via changes in biodiversity. The variety of life, from plants and animals to microorganisms, is the basis of many services ecosystems provide to us, for example clean drinking water or food. Today, ecologists are challenged by the question: what does a warmer world mean for biodiversity? More species, less species, or no change?

Pollution levels in many Chinese lakes have declined somewhat from high levels in the past decade, helped by billion-dollar investments in urban sewers and waste water treatment.

Mountaintop-removal coal mining causes many streams and rivers in Appalachia to run consistently saltier for up to 80 percent of the year, a new study by researchers at the University of Wyoming and Duke University finds.

Scientists have long believed that the waters of the Central and Northeast Pacific Ocean were inhospitable to deep-sea scleractinian coral, but a Florida State University professor’s discovery of an odd chain of reefs suggests there are mysteries about the development and durability of coral colonies yet to be uncovered.

In 2015, a rural community in southeastern California approached Daniel Winkler and his doctoral advisor, Travis Huxman, for help with an invader that was hurting their local economy. An Old World annual plant called Sahara mustard (Brassica tournefortii) was spreading rapidly through the deserts of the southwestern U.S., carpeting the local Anza-Borrego Desert in spring, and smothering the native wildflowers that draw tourists to the region. Loss of native plants put the animals that depend on them for food and shelter at risk. The mustard was disrupting the entire desert ecosystem.

Vast amounts of toxic mercury are accumulating in the Arctic tundra, threatening the health and well-being of people, wildlife and waterways, according to a UMass Lowell scientist investigating the source of the pollution. 

A research team led by Prof. Daniel Obrist, chairman of UMass Lowell’s Department of Environmental, Earth and Atmospheric Sciences, found that airborne mercury is gathering in the Arctic tundra, where it gets deposited in the soil and ultimately runs off into waters. Scientists have long reported high levels of mercury pollution in the Arctic. The new research identifies gaseous mercury as its major source and sheds light on how the element gets there. 

Although Charles Darwin lived and worked in the 19th century, modern evolutionary biologists are far from exhausting all avenues of inquiry regarding birds and evolution. For example, in the 1990s, researchers such as Russ Greenberg, ornithologist from the Smithsonian Institution in the United States, began to explore a new question concerning the relationship between climate and the evolution of beak size. This question was inspired by Allen’s Rule, which states that warm-blooded animals living in cold climates will have shorter limbs and appendages than those that live in warmer climates. The biological mechanism behind this rule is thermoregulation—more body surface area helps animals to shed heat better whereas less surface area helps them to conserve it. Since a bird’s beak plays a large role in thermoregulation—it has lots of blood vessels and is not covered in feathers—researchers wondered whether hotter climates beget larger beaks and colder climates beget smaller ones. Indeed, studies revealed that climate has influenced beak size, but not which type of climate had more of an overall impact.

The effects of neonicotinoid insecticides on bees has been widely covered in the news recently, with laboratory-based studies suggesting that the chemicals are harmful, and field studies which are much less clear cut. Adding to current knowledge on the topic, new research published in the Journal of Apicultural Research further explores the effects that these chemicals may have on social behavior and learning in honey bees.

Farmers in the Great Plains of Nebraska, Colorado, Kansas and the panhandle of Texas produce about one-sixth of the world’s grain, and water for these crops comes from the High Plains Aquifer — often known as the Ogallala Aquifer — the single greatest source of groundwater in North America. A team of researchers, including Colorado State University Professor Kurt Fausch and Jeff Falke, a CSU alumnus and an assistant professor at the University of Alaska Fairbanks, have discovered that more than half a century of groundwater pumping from the aquifer has led to long segments of rivers drying up and the collapse of large-stream fishes.

Researchers from the University of Hawai?i at M?noa Department of Botany have discovered hundreds of potentially new species of fungi in the deep coral ecosystem in the ?Au?au channel off Maui, Hawai?i. Mesophotic coral ecosystems (MCE) are generally found at depths between 130–500 feet and possess abundant plant (algal) life as well as new fish species. The mysteries of these reefs are only recently being revealed through technological advances in closed circuit rebreather diving. Previously overlooked—being too precarious for conventional SCUBA and too shallow to justify the cost of frequent submersible dives—mesophotic reefs continuously disclose breathtaking levels of biodiversity with each dive, yielding species and behavioral interactions new to science.