Prairie dogs in the wild are less likely to succumb to plague after they ingest peanut-butter-flavored bait that contains a vaccine against the disease, according to a U.S. Geological Survey study published today in the journal EcoHealth. 

In an effort to increase populations of endangered black-footed ferrets and conserve the prairie dogs they rely on for survival, it is essential for land managers to control outbreaks of the bacterial disease also known as sylvatic plague. The plague affects numerous wild animal species, and domestic animals and humans are susceptible as well.

Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.

“Soaring demand has spurred sea cucumber booms across the globe,” says lead author Maery Kaplan-Hallam, who conducted the research as a master’s student with the Institute for Resources, Environment and Sustainability (IRES) at UBC.

A team of scientists led by the Universities of Leicester and East Anglia are leading research to protect wildlife by using satellite data to identify monkey populations that have declined through hunting.

In a new article in the journal Nature Ecology and Evolution, a working group chaired by Professor Heiko Balzter, from the National Centre for Earth Observation at the University of Leicester, has looked at ways in which an array of technologies could be used to identify how many species are alive in an area and the risks they may be exposed to.

Ancestors of the iconic New Zealand Christmas Tree, P?hutukawa, may have originated in Australia, new fossil research from the University of Adelaide suggests.

Today Scientists have called for action. The scientific journal Nature ecology & evolution have published a joint statement from scientists at Center for Macroecology, Evolution and Climate, University of Copenhagen and North Carolina State University. The scientists call attention to a serious lack of data on the worldwide distribution of disease-causing organisms. Without this knowledge, predicting where and when the next disease outbreak will emerge is hardly possible. Macroecologists hold the expertise to create the needed data network and close the knowledge gaps.

Federal scientists forecast that this summer’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and other marine life – will be approximately 8,185 square miles, or about the size of New Jersey.

This would be the third largest dead zone recorded since monitoring began 32 years ago – the average Gulf dead zone since then has been 5,309 square miles.

At least 1.4 million seagulls feed at landfills across North America, which aside from the nuisance it might pose, is also a threat to the health of nearby waters, a new Duke University study finds.

The study by Dr Jacques-Olivier Laloë of the University’s College of Science and published in the Global Change Biology journal, argues that warmer temperatures associated with climate change could lead to higher numbers of female sea turtles and increased nest failure, and could impact negatively on the turtle population in some areas of the world.

The effects of rising temperatures

Rising temperatures were first identified as a concern for sea turtle populations in the early 1980s as the temperature at which sea turtle embryos incubate determines the sex of an individual, which is known as Temperature-Dependent Sex Determination (TSD).

The USDA Forest Service in the Boundary Waters Canoe Wilderness Area (BWCWA) will continue to use controlled burns without worrying about fish health in associated watersheds, researchers say.

“Fire is a part of this community,” said soil scientist Randall Kolka of the USDA Forest Service Northern Research Station, one of the lead authors in the study. “By using it you can lessen the chance of wildfire.”

Controlled burns prevent wildfires from ripping through the BWCWA in northern Minnesota. The million-acre area encompasses forested hills, wetlands, over 1,100 lakes, and hundreds of miles of streams. Without occasional burns, fallen trees accumulate like matchsticks, creating the perfect environment for uncontrollable wildfires.

In the past three decades, temperatures have risen by 2.5 °C in Spain, surpassing the European average of 0.95°C. Mountain ranges such as the Pyrenees are also subject to climate variations, however climate change does not affect all regions equally, hence the need for in-depth, long-term observation of these changes. 

In order to analyse this climate change in the Pyrenees, a team from Rovira i Virgili University’s Centre for Climate Change collected hundreds of climate series from meteorological observatories on the southern side of the Central Pyrenees and analysed the most complete and representative series from the area for the period 1910–2013.