The Yosemite toad (Anaxyrus canorus) is a rare species found exclusively in California's Sierra Nevada. While its range encompasses hundreds of miles, spanning five national forests and two national parks, the livelihood and future survival of this federally threatened species may come down to mere centimeters.

According to research by the U.S. Forest Service's Pacific Southwest Research Station and its collaborators, for pools within alpine meadows to be suitable habitat for laying eggs and sustaining tadpoles, little things mean a lot.

Photosynthesis is a unique biological process that has permitted the colonization of land and sea by plants and phytoplankton respectively. While the mechanisms of photosynthesis in plants are well understood, scientists are only now beginning to elucidate how the process developed in phytoplankton. In collaboration with scientists from several countries, researchers from the Cell and Plant Physiology Laboratory (CNRS/CEA/UGA/Inra), the Institut de Biologie Structurale (CNRS/CEA/UGA), the LEMMA Advanced Electron Microscopy Laboratory (CEA/UGA), and the Laboratory of Membrane and Molecular Physiology of the Chloroplast (CNRS/UPMC) have proposed a structural model of the photosynthetic process in phytoplankton, based on studies of the diatom Phaeodactylum tricornutum. Their findings are published in Nature Communications on June 20, 2017.

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.

A chess-like board game developed by University of Michigan researchers helps small-scale Mexican coffee farmers better understand the complex interactions between the insects and fungi that live on their plants—and how some of those creatures can help provide natural pest control.

Europe’s wild snakes could face a growing threat from a fungal skin disease that has contributed to wild snake deaths in North America, according to an international collaborative study, led by conservation charity Zoological Society of London alongside partners including the U.S. Geological Survey. The new study is published in the journal Scientific Reports.

Vast amounts of river-borne sediment are trapped behind the world’s large dams, depriving areas downstream of material that is badly needed to build up the marshes and wetlands that act as a buffer against rising seas.

In September 2011, after 20 years of planning, workers began dismantling the Elwha and Glines dams on the Elwha River in northwestern Washington state. At the time, it was the largest dam removal project in U.S. history, and it took nearly three years for both barriers to be dismantled and for the river to once again flow freely. 

Over the course of their nearly century-long lives, the two dams collected more than 24 million cubic yards of sediment behind them, enough to fill the Seattle Seahawks football stadium eight times. And since their removal, the Elwha has taken back the trapped sediment and distributed it downstream, causing the riverine ecosystem to be rebuilt and transformed. Massive quantities of silt, sand, and gravel have been carried to the coast, resurrecting a wetlands ecosystem long deprived of sediment.

The continent is considered to be a pristine wilderness compared to other regions and was thought to be relatively free from plastic pollution. However new findings by scientists from University of Hull and British Antarctic Survey (BAS) have revealed that recorded levels of microplastics are five times higher than you would expect to find from local sources such as research stations and ships.

Fish is a healthy diet, it supplies important omega-3 fatty acids and trace elements like iodine and selenium. However, eating fish caught in certain regions can sometimes also have its risks. In Bavaria, there have recently been reports of multiple cases of diarrhoea, vomiting and cold pain following consumption of imported deep-frozen fish. The symptoms are typical signs of ciguatera - one of the most frequent fish poisonings worldwide caused by ciguatoxins in edible fish.

The Cape Cod Canal is a serpentine artificial waterway that winds eight miles from Cape Cod Bay to Buzzards Bay. On warm summer evenings, anglers jostle along its banks casting for striped bass. That’s what 29-year-old Justin Sprague was doing the evening of August 6, 2013, when he caught a fish from the future. 

At first, Sprague thought the enormous fish that engulfed his Storm blue herring lure was a shark. But as he battled the behemoth in the gloaming — the fish leaping repeatedly, crashing down in sheets of spray — he realized he’d hooked something far weirder. When the fisherman finally dragged his adversary onto the beach, a small crowd gathered to admire the creature’s metallic body, flared dorsal fin, and rapier-like bill. Sprague had caught a sailfish.

After much of Cape Breton’s oyster sector closed in 2002, Dr. Sarah Stewart-Clark, an assistant professor in the Department of Animal Science and Aquaculture in Dal’s Faculty of Agriculture, was determined to find a way to rebuild this 100-year-old economic and cultural activity.

The sector’s closure was the result of a pathogen found in oysters located in the Bras D’Ors Lakes. Known as the Haplosporidium nelsonii parasite (MSX), the disease causes high mortality in oyster populations but has no impact on humans.