The Cape Cod Canal is a serpentine artificial waterway that winds eight miles from Cape Cod Bay to Buzzards Bay. On warm summer evenings, anglers jostle along its banks casting for striped bass. That’s what 29-year-old Justin Sprague was doing the evening of August 6, 2013, when he caught a fish from the future. 

At first, Sprague thought the enormous fish that engulfed his Storm blue herring lure was a shark. But as he battled the behemoth in the gloaming — the fish leaping repeatedly, crashing down in sheets of spray — he realized he’d hooked something far weirder. When the fisherman finally dragged his adversary onto the beach, a small crowd gathered to admire the creature’s metallic body, flared dorsal fin, and rapier-like bill. Sprague had caught a sailfish.

After much of Cape Breton’s oyster sector closed in 2002, Dr. Sarah Stewart-Clark, an assistant professor in the Department of Animal Science and Aquaculture in Dal’s Faculty of Agriculture, was determined to find a way to rebuild this 100-year-old economic and cultural activity.

The sector’s closure was the result of a pathogen found in oysters located in the Bras D’Ors Lakes. Known as the Haplosporidium nelsonii parasite (MSX), the disease causes high mortality in oyster populations but has no impact on humans.

The initial phases of animal evolution proceeded faster than hitherto supposed: New analyses suggest that the first animal phyla emerged in rapid succession – prior to the global Ice Age that set in around 700 million years ago.

The fossil record reveals that almost all of the animal phyla known today had come into existence by the beginning of the Cambrian Period some 540 million years ago. The earliest known animal fossils already exhibit complex morphologies, which implies that animals must have originated long before the onset of the Cambrian.

An area of West Antarctica more than twice the size of California partially melted in 2016 when warm winds forced by an especially strong El Niño blew over the continent, an international group of researchers has determined.

In the June 15 issue of the journal Nature Communications, they report that the warm spell persisted for more than two weeks in January 2016. Satellite data revealed a mix of melted snow and ice over most of the Ross Ice Shelf—a thick platform of floating ice that channels about a third of the ice flowing from the West Antarctic Ice Sheet into the ocean.

Scientists expect this year’s summer Chesapeake Bay hypoxic or “dead zone” — an area of low to no oxygen that can kill fish and aquatic life — will be larger than average, approximately 1.89 cubic miles, or nearly the volume of 3.2 million Olympic-size swimming pools.

Measurements for the Bay’s dead zone go back to 1950, and the 30-year mean maximum dead zone volume is 1.74 cubic miles.

Hundreds of built and proposed hydroelectric dams may significantly harm life in and around the Amazon by trapping the flow of rich nutrients and modifying the climate from Central America to the Gulf of Mexico. These findings, published in Nature, emerge from a multidisciplinary, international collaboration of researchers from 10 universities, led by scientists at The University of Texas at Austin.

To meet energy needs, economic developers in South America have proposed 428 hydroelectric dams, with 140 currently built or under construction, in the Amazon basin — the largest and most complex network of river channels in the world, which sustains the highest biodiversity on Earth. The rivers and surrounding forests are the source of 20 percent of the planet’s fresh water and valuable ingredients used in modern medicine. 

Summer wildfires boost air pollution considerably more than previously believed.

Naturally burning timber and brush launch what are called fine particles into the air at a rate three times as high as levels noted in emissions inventories at the U.S. Environmental Protection Agency, according to a new study. The microscopic specks that form aerosols are a hazard to human health, particularly to the lungs and heart.

There are many ways to make a living in a suitable climate but far fewer in a less suitable one. That may seem obvious for people living under various socio-economic stresses, but new research shows it also applies to the world’s plants – many of which are resorting to dramatic ‘last-stand’ strategies to survive in deteriorating environmental conditions.

A piece of research by the UPV/EHU-University of the Basque Country has concluded that designating Urdaibai as a protected area has improved the life quality of the citizens, despite placing certain restrictions on them.

The exceptionally high levels of surface ozone, aerosol particles, and other air pollutants in China are damaging plants and interfering with their ability to absorb carbon dioxide, according to a new study.

Researchers at the University of Exeter in the UK said that elevated levels of these pollutants in many parts of China are oxidizing plant cells and weakening the process of leaf photosynthesis and CO2 uptake. The impact of the ozone damage is so widespread that it actually has an effect on the regional carbon balance and impedes efforts to reduce planet-warming greenhouse gases, according to the study, published in the journal Atmospheric Chemistry and Physics.