Colorado forests stricken by wildfire are not regenerating as well as expected and may partially transform into grasslands and shrublands in coming decades, according to a new University of Colorado Boulder study.

New research suggests that the capacity of the terrestrial biosphere to absorb carbon dioxide (CO2) may have been underestimated in past calculations due to certain land-use changes not being fully taken into account.

An international team of researchers has discovered why fresh water, melted from Antarctic ice sheets, is often detected below the surface of the ocean, rather than rising to the top above denser seawater. The team found that the Earth’s rotation influences the way meltwater behaves – keeping it at depths of several hundred metres. The research is published this week in the journal Nature in association with colleagues at University of Southampton, National Oceanography Centre, Southampton, University of East Anglia (UEA), British Antarctic Survey (BAS) and Stockholm University.

Fact: More carbon dioxide (CO2) in the air also acidifies the oceans. It seemed to be the logical conclusion that shellfish and corals will suffer, because chalk formation becomes more difficult in more acidic seawater. But now a group of Dutch and Japanese scientists discovered to their own surprise that some tiny unicellular shellfish make better shells in an acidic environment. This is a completely new insight.

Researchers from the NIOZ (Royal Dutch Institute for Sea Research) and JAMSTEC (Japanese Agency for Marine-Earth Science and Technology) found in their experiments that so-called foraminifera might even make their shells better in more acidic water. These single-celled foraminifera shellfish occur in huge numbers in the oceans. The results of the study are published in the leading scientific journal ‘Nature Communications’.

A Japanese research group has used a new technology that identifies multiple fish species populating local areas by analyzing DNA samples from seawater, and proved that this method is accurate and more effective than visual observation.

This research was carried out as part of the Japan Science and Technology Strategic Basic Research Programs by a group including Academic Researcher YAMAMOTO Satoshi (Kobe University Graduate School of Human Development and Environment), Associate Professor MASUDA Reiji (Kyoto University), Professor ARAKI Hitoshi (Hokkaido University), Professor KONDOH Michio (Ryukoku University), Project Assistant Professor MINAMOTO Toshifumi (Kobe University Graduate School of Human Development and Environment), and Adjunct Associate Professor MIYA Masaki (Head of Department of Ecology and Environmental Sciences, Natural History Museum and Institute, Chiba).

Mountains are far more than rocks. They also confer various natural benefits—for example, about half of the world’s drinking water filters through their high-elevation forests, plants, and soils.

Now, a new, first-of-its kind study, in the journal Nature, shows how these mountain ecosystems around the globe may be threatened by climate change.

Rising temperatures over the next decades appear likely to “decouple” key nutrient cycles in mountain soils and plants, an international team of sixteen scientists reports. Their study suggests that this is expected to disrupt the function of mountaintop ecosystems, as plant communities above and at treeline are thrown into turmoil faster than trees can migrate uphill in a warmer world.

Earth is currently in what climatologists call an interglacial period, a warm pulse between long, cold ice ages when glaciers dominate our planet’s higher latitudes. For the past million years, these glacial-interglacial cycles have repeated roughly on a 100,000-year cycle. Now a team of Brown University researchers has a new explanation for that timing and why the cycle was different before a million years ago.

A highly toxic form of mercury could jump by 300 to 600 percent in zooplankton – tiny animals at the base of the marine food chain – if land runoff increases by 15 to 30 percent, according to a new study.

And such an increase is possible due to climate change, according to the pioneering study by Rutgers and other scientists published today in Science Advances.

“With climate change, we expect increased precipitation in many areas in the Northern Hemisphere, leading to more runoff,” said Jeffra K. Schaefer, study coauthor and assistant research professor in Rutgers’ Department of Environmental Sciences. “That means a greater discharge of mercury and organic carbon to coastal ecosystems, which leads to higher levels of mercury in the small animals living there. These coastal regions are major feeding grounds for fish, and thus the organisms living there serve as an important source of mercury that accumulates to high levels in the fish people like to eat.” 

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.

Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

The global ocean has soaked up one third of human-caused carbon dioxide (CO2) emissions since the start of the Industrial Era, increasing the CO2 and acidity of seawater. Increased seawater acidity reduces available carbonate, the building blocks used by shellfish to grow their shells. Rain washing fertilizer and other nutrients into nearshore waters can also increase ocean acidity.

New remote sensing maps of the forest canopy in Peru test the strength of current forest protections and identify new regions for conservation effort, according to a report led by Carnegie’s Greg Asner published in Science.

Asner and his Carnegie Airborne Observatory team used their signature technique, called airborne laser-guided imaging spectroscopy, to identify preservation targets by undertaking a new approach to study global ecology—one that links a forest’s variety of species to the strategies for survival and growth employed by canopy trees and other plants. Or, to put it in scientist-speak, their approach connects biodiversity and functional diversity.