Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).

The upcoming Surface Water and Ocean Topography mission will provide a trove of data on Earth’s water resources, even in remote locations.

Rising ocean temperatures are driving deterioration of kelp forests worldwide, but a University of Otago study hopes to help turn the tide and restore the valuable habitats.

Invasive species of plants have a knack for settling in new settings and making big changes to an ecosystem, even leading to extinctions of native species.

Sand lance are small schooling fish impressively rich in lipids, which makes them a fantastic and significant food source for at least 70 different species ranging from whales and sharks to seabirds, says UConn Associate Professor of Marine Sciences Hannes Baumann.

University of Oxford researchers have contributed to a study which found that very few deep reefs have any form of protection, despite facing a multitude of threats.  

Across Bolivia, even in protected areas recognized by the United Nations for their diversity of wildlife, more than 1,000 artisanal mining operations are razing trees, diverting waterways, and reshaping the land in their search for gold.

In 2009, the U.S. government turned more than 190,000 square miles of pristine ocean centered on the Mariana Trench in the remote Pacific into one of the world’s largest protected areas.

New research by the University of East Anglia highlights the risks of countries relying on nature-based solutions to achieve net-zero.

The ability of tropical forests to grow and store carbon is limited, in part, by herbivory. Insects and other animals prefer to feed on nitrogen-fixing trees, reducing the success of fixers and the nitrogen they provide.