Scientists have got up close and personal with human sewage to determine how best to measure hidden and potentially dangerous plastics.

Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. 

Half a billion tonnes of carbon emissions could be cut from Earth’s atmosphere by improved management of peatlands, according to research partly undertaken at the University of Leicester.

Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms and wild juvenile Chinook salmon in British Columbia waters, according to a new genomics analysis published today in Science Advances.

Researchers at the University of New Hampshire have conducted two of the first studies in New England to collectively show that toxic man-made chemicals called PFAS (per-and polyfluoroalkyl substances), found in everything from rugs to product packaging, end up in the environment differently after being processed through wastewater treatment facilities—making it more challenging to set acceptable screening levels.

Several indicators point to the adverse impacts of climate change on the planet’s vegetation, but a little-known positive fact is the existence of climate-change refugia in which trees are far less affected by the gradual rise in temperatures and changing rainfall regimes. 

The Paleocene-Eocene Thermal Maximum, or PETM, was a short interval of highly elevated global temperatures 56 million years ago that is frequently described as the best ancient analog for present-day climate warming.

USC researchers modeled complex subsurface water flow to help assess the risk of contaminants appearing in high, unsafe concentrations in variable water source.

NASA’s new Earth System Observatory will guide efforts related to climate change, disaster mitigation, fighting forest fires, and improving real-time agricultural processes.

New insights into how phytochromes help plants sense and react to light, temperature