A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil. 

Researchers studying mercury gas in the atmosphere with the aim of reducing the pollutant worldwide have determined a vast amount of the toxic element is absorbed by plants, leading it to deposit into soils.

Spanning six years and seven seagrass meadows along the California coast, a paper from the University of California, Davis, is the most extensive study yet of how seagrasses can buffer ocean acidification.

In Brazil, researchers are puzzling over socioeconomic and environmental indicators that do not add up.

As we enter the United Nations’ Decade of the Oceans, a new research study shed light on an often overlooked source of impact on the coastal ecosystems.

A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.

Ever thought about buying or building a bat box to help bats? 

Arctic habitats have fascinated biologists for centuries. 

Researchers at North Carolina State University have designed and demonstrated a new system that allows them to remotely monitor the behavior of freshwater mussels.

Biologists have long believed that animals of larger body size are more vulnerable to extinction – an idea supported by the widespread endangerment faced by iconic large animals such as rhinos or whales.