Wasterwater gathered at treatment plants contains a wealth of information relevant to human and environmental health.

Following high-severity fire, scientists have found forest recovery may increasingly be compromised by lack of tree seed sources, warmer and drier post-fire climate and more frequent reburning.

Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.

The South Pole has been warming at more than three times the global average over the past 30 years.

In the past 150 years, global warming has more than undone the global cooling that occurred over the past six millennia.

An international team of researchers focused on what can happen to ocean ecosystems when fishing pressure increases or decreases, and how this differs between tropical to temperate marine ecosystems.

Research in College of Agriculture, Biotechnology & Natural Resources addresses future population growth and food shortages.

While most glaciers in southeast Alaska are losing an astounding amount of ice, this glacier has been relatively stable.

Texas A&M AgriLife experts say Texans are mistakenly identifying cicada killer wasps as Asian giant hornets.

Towards the end of the century parts of the UK could see 40°C days every 3-4 years on average under a high emissions scenario.