Previous research studies have revealed how rising temperatures and melting ice in the Arctic may impact the rest of Earth’s climate over seasons, years and even longer.

The UK’s plankton population – microscopic algae and animals which support the entire marine food web – has undergone sweeping changes in the past six decades, according to new research published in Global Change Biology.

A sea cage can hold up to 200 000 farmed salmon.

Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards, finds a study from the University of California, Davis.

It’s not too late to rescue global marine life, according to a study outlining the steps needed for marine ecosystems to recover from damage by 2050.

Cracks in the Arctic sea ice are important for satellite-based measurements of the ice’s thickness.

Study finds that sediments can play a key role in determining the magnitude and location of devastating "megaquakes".

A new study from a University of Michigan researcher and colleagues at three institutions demonstrates the potential for using existing networks of buried optical fibers as an inexpensive observatory for monitoring and studying earthquakes.

Scientists record first reported heatwave at Antarctica’s Casey research station.

A study that included the first-ever winter sampling of phytoplankton in the North Atlantic revealed cells smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as had been thought.