Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Before starting graduate school, University of Delaware doctoral student Melinda Bahruth said she never thought she would be on a research vessel or conducting geological research at sea.

A new study led from the University of Southampton has shown that threatened birds and mammals are often ecologically distinct and irreplaceable in their environment.

We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change. 

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast. 

The origin of an understudied hybrid population of poisonous frogs—highly endangered colourful animals that live deep in the Colombian jungle—is the result of natural breeding and not caused by wildlife traffickers moving them.

Peter Soroye has always been interested in learning about the birds and the bees.

The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments.

It is because our brain is able to store information in such a way that it can be retrieved by different senses.

Parts of the Great Barrier Reef are showing signs of heat stress, raising the risk of another major coral bleaching event, scientists from the Great Barrier Reef Marine Park Authority have announced.