Technology developed by Texas A&M researchers has been successfully tested by several Texas utilities, and is now being tested by California utilities.

A parasitic plant has found a way to circumvent an evolutionary arms race with the host plants from which it steals nutrients, allowing the parasite to thrive on a variety of agriculturally important plants.

When the railroad tycoon Edward H. Harriman fell ill from stress and too much work, his doctors recommended that he take a sea cruise. 

In the first study of its kind, researchers have discovered that events from 20,000 years ago or more are still impacting the diversity and distribution of mammal species worldwide.

Continually logging and re-growing tropical forests to supply timber is reducing the levels of vital nutrients in the soil, which may limit future forest growth and recovery, a new study suggests.

A recent study by scientists from NUS revealed that the current biodiversity crisis may be much broader than widely assumed, and may affect even species thought to be common and tolerant of fragmentation and habitat loss.

In first-of-its-kind research, NOAA scientists and academic partners used 100 years of microscopic shells to show that the coastal waters off California are acidifying twice as fast as the global ocean average — with the seafood supply in the crosshairs.

Large increases in summer hypoxic and anoxic volumes are projected for the mid‐21st century.

It is now almost 10 years since ESA’s CryoSat was launched. Throughout its decade in orbit, this novel satellite, which carries a radar altimeter to measure changes in the height of the world’s ice, has returned a wealth of information about how ice sheets, sea ice and glaciers are responding to climate change.

Mini-microplastics uncovered in the stomachs of filter-feeding marine organisms.