In a normal winter day on St. Paul, an island in the Bering Sea some 300 miles off the Alaskan coast, the community would be humming with activity.

Deadly coral disease is spreading as global temperatures warm, and it’s likely to become endemic to reefs the world over by the next century, according to new research.

While honeybee workers are all the same size, that’s not true for bumblebees. 

As the ocean warms, marine fish are on the move—beyond their traditional habitats and across international boundaries. 

New study confirms protected forests preserve equivalent to one year of global fossil fuel emissions through avoided emissions.

An early 2014, a great anomaly descended upon the seas: A patch of warm water that manifested in the Gulf of Alaska. Scientists called it “The Blob.”

A tiny Central American country is charting a path to slowing climate change, while boosting the economy and making communities safer.

Plastic made from cane sugar also threatens the environment.

Humidity is as important as scent in attracting pollinators to a plant, new Cornell-led research finds, advancing basic biology and opening new avenues to support agriculture.

A new study published in Science Advances today provides evidence that large-scale, offshore, and fully-protected marine areas (MPAs) protect biodiversity without negatively impacting fishing and food security.