Ecological farmlands help protecting bird populations and reducing the effects of global change on the environment, according to a study published in the journal Agriculture, Ecosystems and Environment by the experts Joan Real, Àlex Rollan and Antonio Hernández-Matías, from the Conservation Biology Group of the Faculty of Biology and the Biodiversity Research Institute of the University of Barcelona (IRBio).

When it comes to wooing the ‘ladies’, it turns out male bottlenose dolphins seem to employ similar tactics to some human groups.

A new study published in Global Change Biology and coauthored by researchers from UT, explores how climate, evolution, plants, and soils are linked.

An invasive insect is threatening the existence of the eastern hemlock tree – the third-most prevalent tree species in New York and the state tree of Pennsylvania – and the best way to preserve it may be to introduce the invader’s natural predators.

Wild bees are indispensable pollinators, supporting both agricultural productivity and the diversity of flowering plants worldwide.

Refined techniques for laser imaging of shell growth rings are tapping into previously hidden data of marine climate change. 

Given the importance and wide distribution of Influenza A viruses, it is surprising how little is known about infections of wild mammals. 

New research led by Western Sydney University Stress Lab’s Dr Edward Narayan, has found the psychological state of wild koalas and the location they are rescued from, can have significant impacts on their chances of recovery and rehabilitation.

In a recent study, University of Montana researchers explored the ways forest succession and climate variability interacted and influenced fires in Alaska’s boreal forests over the past four centuries – from 1550 to 2015.

The algae responsible for Florida’s toxic red tides may be more resilient to shifting ocean chemistry than scientists previously realized, according to research from Florida State University oceanographers.