A pioneering study by the University on the effects of relocating adders due to development has found that males will disperse from their release site – with one even going so far as to return to his original home.

Global warming is projected to spawn more extreme wet and dry weather around the world, according to a Rutgers-led study.

Over a dozen international researchers from the Ocean Solutions Initiative1—including scientists from the CNRS, IDDRI2, and Sorbonne University—have evaluated the potential of thirteen ocean-based measures to counter climate change. Their findings are published in Frontiers in Marine Science. They hope their analysis will inform decision-makers gathering in Katowice, Poland, for the COP24 conference in early December.

Even after 40 years of recovery, secondary forests remain species and carbon-poor compared to undisturbed primary forests, a new study reveals.

For many of us, bumper crops of zucchinis and cucumbers conjure up the sweltering days of summer, while pumpkins and gourds decorate our holiday tables throughout the fall. However, these iconic fruits and vegetables – known collectively as cucurbits – can also help us understand the spread of plant diseases that pose a significant risk to crops.

A new SFU study has found that steelhead trout have a remarkable life-cycle variation that responds to changes in temperature and numbers of other species of salmon.

When it comes to a song sparrow attracting a mate, the little feathered fellow may want forget about the singing audition and worry more about his smell, according to one Western PhD student.

Standing on a path of broken concrete, dirt and grass, Anya Sirota stops. It doesn’t look like much, but in Sirota’s view, the footpath has a big part to play in the future of the Oakland Avenue Urban Farm in Detroit.

It started out like the camping trip from hell, but it turned into the research expedition of a lifetime for three University of British Columbia volcanologists.

If you're a seafood fan like us, you'll be happy to hear that October is National Seafood Month.