A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security.

Art, science and community us a powerful combination that helps improve our relationship with the natural world.

A new CU Boulder-led study sheds light on the genetic mechanisms that allowed sunflowers to undergo a relatively rapid evolutionary transition from wild to domesticated in just over 5,000 years.

A diverse mix of species improves the stability and fuel-oil yield of algal biofuel systems, as well as their resistance to invasion by outsiders, according to the findings of a federally funded outdoor study by University of Michigan researchers.

Seagrass meadows on the west coast of Vancouver Island store substantially less carbon than seagrass sites in other parts of the world, according to a new study by Simon Fraser University and Parks Canada researchers.

What does flying in a commercial airliner have in common with working at the office or relaxing at home?

Climate change is forcing fish species to shift their habitats faster than the world’s system for allocating fish stocks, exacerbating international fisheries conflicts, according to a study led by a Rutgers University–New Brunswick researcher.

A Forest Service study of nearly 50,000 children in New Zealand has found that those who live in greener neighborhoods are less likely to develop asthma. However, not all greenness is a good thing—children living in areas with nonnative plant species or low plant diversity were actually at a greater risk of developing the chronic lung disease.

Biologists get a new look at plant biodiversity and function with new imaging technology developed at the University of Alberta.

Graduate student David Capelle has returned form a fruitful time in the field working with his advisor Tim Papakyriakou. He files this report on his research investigating carbon cycles in Hudson Bay.