The Collaborative Laboratories for Environmental Analysis and Remediation at The University of Texas at Arlington has expanded its partnership with oil field equipment supplier Challenger Water Solutions to develop water recycling technologies that will transform waste from unconventional oil and gas development into reusable water.

WSU scientists have discovered that different species of salmon have varying reactions to polluted stormwater runoff.

Step aside, charismatic polar bear stranded on a melting iceberg. The springtail may be the new flag bearer of an uncertain Arctic future.

The scientific models that ecologists and conservation biologists rely on to determine which species and habitats to protect lack critical information to help them make effective decisions, according to a new study.

Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.

Scientists have engineered an enzyme which can digest some of our most commonly polluting plastics, providing a potential solution to one of the world’s biggest environmental problems.

Plants may have exerted greater influence on our terrestrial ecosystems than the megaherbivores that used to roam our landscapes, according to new research.

People in crowded urban areas – especially poor areas – see fewer songbirds such as tits and finches, and more potential “nuisance” birds, such as pigeons, magpies and gulls, new research shows.

Since hitching unsolicited rides in boat ballast water in the late 1980s, invasive quagga mussels (Dreissena rostriformis bugensis), which are native to Ukraine, have caused massive changes to the ecology of the Great Lakes.  These invasive mussels have also taken a toll on the Great Lakes recreational and commercial fisheries, which are valued at $4-7 billion annually according to Michigan Sea Grant.

A range of less than one degree Fahrenheit (or half a degree Celsius) of climate warming over the next century could make all the difference when it comes to the probability of future ice-free summers in the Arctic, new CU Boulder research shows.