Microorganisms living in the sediments buried below the seafloor obtain their nutrients by using secreted enzymes to degrade adsorbed detritus. A new study shows that in order to survive for long time scales, microorganisms eat one another after they die.

In the past decades, large areas of forest in Sumatra, Indonesia have been replaced by cash crops like oil palm and rubber plantations. New research, published in the European Geosciences Union journal Biogeosciences, shows that these changes in land use increase temperatures in the region. The added warming could affect plants and animals and make parts of the country more vulnerable to wildfires.

How do green spaces affect cognitive development in children? A new study from the Barcelona Institute for Global Health (ISGlobal), an institute supported by “la Caixa” Foundation, concludes that children with more greenness around their homes may develop better attention capacities. 

Less than half of our planet’s surface is covered by land. The rest is water, and this environment is home to an enormous range of animal species, most of which remain undiscovered and thus have not yet been named.

One of the largely unanticipated impacts of a changing climate may be a decline in sunlight's ability to disinfect lakes, rivers, and coastal waters, possibly leading to an increase in waterborne pathogens and the diseases they can cause in humans and wildlife.

“The current methods of restoring these sites are not as cost efficient or energy efficient as they could be, and can cause more environmental disruption,” said Susan Kaminskyj, a professor in the Department of Biology. “Our biotech innovation should help to solve this type of problem faster and with less additional disturbance.”

Kaminskyj led a research team that included three biology students and a post-doctoral fellow in the U of S College of Arts and Science. Results from their work, funded by the Natural Sciences and Engineering Research Council of Canada, were published in the journal PLOS ONE.

Research by a USDA Forest Service scientist and her partners may solve a longtime problem in bat research by demonstrating that bats’ wings are as reliable a method of identifying individual bats as fingerprints are for human beings.

The Woods Hole Oceanographic Institution (WHOI) was awarded a competive federal grant from the National Oceanic and Atmospheric Administration (NOAA) to develop a forecast system that will predict seasonal and year-to-year changes in ocean temperatures on the Northeast U.S. Shelf. Other institutions involved in this project include Stony Brook University (SBU) and the Northeast Fisheries Science Center (NEFSC) in Woods Hole.

Scientists have long known that marine animals mistakenly eat plastic debris because the tiny bits of floating plastic might look like prey.

Provides information on lakes in 17 U.S. Northeastern and upper Midwestern states