Warm and salty wastewater is a by-product of many industries, including oil and gas production, seafood processing and textile dyeing. KAUST researchers are exploring ways to detoxify such wastewater while simultaneously generating electricity. They are using bacteria with remarkable properties: the ability to transfer electrons outside their cells (exoelectrogenes) and the capacity to withstand extremes of temperature and salinity (extremophiles).

Decisions that will be taken at the G7 Ministerial Meeting on Health that will be open by Minister Beatrice Lorenzin tomorrow in Milan have followed an intense dialogue with the international scientific community on the most efficient strategies to be adopted to deal with the impact of climate changes on health on a global scale in the near future.

Researchers at the University of British Columbia have developed a new early warning system to predict when and where human-caused wildfires are most likely to occur in the spring.

Using satellite images of vegetation, the researchers can forecast where wildfire risk peaks in boreal forests by tracking moisture in fuel sources like leaves.

Can environmental toxins disrupt circadian rhythms – the biological “clock” whose disturbance is linked to chronic inflammation and a host of human disorders? Research showing a link between circadian disruption and plankton that have adapted to road salt pollution puts the question squarely on the table.

On July 22, 1847, a scouting party from The Church of Jesus Christ of Latter-day Saints stood above the Great Salt Lake Valley in modern-day Utah; by 1870, more than 18,000 followers had colonized the valley and surrounding region, displacing Native American populations to establish dispersed farming communities. While historians continue to debate the drivers of this colonization event, a new study from the University of Utah proposes that agricultural productivity drove dispersal patterns in a process that led the current distribution of Utah populations today.

Nature and outdoor enthusiasts seek to enjoy recreational activities such as hiking, mountain biking, horseback riding and camping. However, sometimes appreciating nature’s beauty comes at a cost to wildlife.

Cities around the globe are fueling evolution among microbes, plants, and animals, driving physical mutations and altering gene flow, according to a new analysis in the journal Science. The projected spread of urbanization in coming decades will continue to reshape and create new species in unexpected ways, the study found.

There are fewer fish in the sea – literally.

Consumer demand and inadequate scientific information has led to overharvesting, reducing fish species and fish stocks around the world.

Canadian and US Department of Energy researchers have released 50 years’ worth of data chronicling the deoxygenating cycles of a fjord off Canada’s west coast, and detailing the response of the microbial communities inhabiting the fjord.

The planet is home to a vast number of microscopic living organisms - plants, animals, and bacteria- found from deep sea volcanoes to the highest mountain peaks. These organisms too small to be seen by the naked eye affect both human health and the health of the world’s ecosystems. Despite their centrality to life on Earth, scientists have a limited understanding of their fundamental structure.