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10
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  • Going diving in the tropics? Don't eat the reef fish!

    Reducing tourist consumption of reef fish is critical for Palau’s ocean sustainability, finds a new UBC study that suggests other small island nations might also consider adopting this strategy.

    Climate change is expected to lead to sharp declines in Palau’s reefs, and this new research suggests that the best tourism management strategy includes a more than 70 per cent reduction in the amount of reef fish eaten by visitors. These findings are relevant for sustainable development for other small island developing states that are likely to feel a significant impact from changes to the ocean.

    >> Read the Full Article
  • Emerging Disease Further Jeopardizes North American Frogs

    A deadly amphibian disease called severe Perkinsea infections, or SPI, is the cause of many large-scale frog die-offs in the United States, according to a new study by the U.S. Geological Survey.

    Frogs and salamanders are currently among the most threatened groups of animals on the planet. The two most common frog diseases, chytridiomycosis and ranavirus infection, are linked to frog population declines worldwide. The new study suggests that that SPI is the third most common infectious disease of frogs.

    >> Read the Full Article
  • Researchers discover new, abundant enzyme that helps bacteria infect animals

    Researchers have discovered a new class of enzymes in hundreds of bacterial species, including some that cause disease in humans and animals. The discovery provides new insights into how bacteria invade their hosts. The research appears this week in Nature Communications.

    >> Read the Full Article
  • Asteroid that killed dinosaurs may have sped up bird evolution

    Human activities could trigger an altered pattern of evolution similar to what occurred 66 million years ago, when a giant asteroid wiped out the dinosaurs, leaving birds as their only descendants. 

    >> Read the Full Article
  • UMN researchers find recipe for forest restoration

    To find out what works best for reestablishing tropical dry forests, the researchers planted seedlings of 32 native tree species in degraded soil or degraded soil amended with sand, rice hulls, rice hull ash or hydrogel.

    >> Read the Full Article
  • Scientists and Farmers Work Together to Wipe Out African Lovegrass

    A partnership between QUT, the NSW Government and farmers could lead to the eventual eradication of the highly invasive African lovegrass which is threatening pastures and native grasslands Australia-wide.

    >> Read the Full Article
  • Green Algae Could Hold Clues for Engineering Faster-Growing Crops

    Two new studies of green algae — the scourge of swimming pool owners and freshwater ponds — have revealed new insights into how these organisms siphon carbon dioxide from the air for use in photosynthesis, a key factor in their ability to grow so quickly. Understanding this process may someday help researchers improve the growth rate of crops such as wheat and rice.

    >> Read the Full Article
  • When residents take charge of their rainforests, fewer trees die

    When the government gives citizens a personal stake in forested land, trees don’t disappear as quickly and environmental harm slows down.

    >> Read the Full Article
  • Protected Waters Foster Resurgence of West Coast Rockfish

    West Coast rockfish species in deep collapse only 20 years ago have multiplied rapidly in large marine protected areas off Southern California, likely seeding surrounding waters with enough offspring to offer promise of renewed fishing, a new study has found.

    >> Read the Full Article
  • New Study Pushes Back Deadline to Act to Limit Warming to 1.5 Degrees

    A new study suggests that nations have a bit more time than previously thought if they want to cut greenhouse gas emissions and limit global warming to 1.5 degrees Celsius (2.7 degrees Fahrenheit). The research, published in the journal Nature Geoscience, finds that the world’s economies can emit an additional 700 billion tons of carbon dioxide before exceeding 1.5 degrees — more than twice previous estimates.

    >> Read the Full Article

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