The most effective way to save North America’s dwindling caribou herds is to keep numbers of invading prey animals—like deer and moose—low, according to a new UAlberta research study.

“Prey like moose and deer are expanding in numbers and range because of logging and climate change,” said Robert Serrouya, a postdoctoral fellow in biological sciences professor Stan Boutin’s lab.

Kent State Professor Collaborates With NASA Glenn and University Researchers to Study, Improve Lake Erie’s Water Quality

Fast-moving wildfires are devastating parts of Northern California, including Sonoma and Napa Counties, just north of the Bay Area. Victims — and their animals — displaced by evacuation orders and property loss need your help.

Red Sea surgeonfish use metabolically diverse giant bacteria to digest different types of algae, according to new research. Not only do these findings explain the basis of surgeonfish diversity, but they may also provide a valuable genetic resource for biofuel research.

Conservationists work to save the planet, and few are as knowledgeable when it comes to the environmental pressures of the Anthropocene.

Looks can be deceiving.

Look at a hundred lakes in the agricultural heartland of the United States and you will likely see green lakes surrounded by green fields. The nitrogen and phosphorus in agricultural fertilizers that help crops grow also fuel the growth of algae and cyanobacteria that in excess can turn lakes the color of pea soup.

New research shows that equatorial waves — pulses of warm ocean water that play a role in regulating Earth’s climate — are driven by the same dynamics as the exotic materials known as topological insulators.

Tucked into the apple-growing hills of Western Massachusetts is the Harvard Forest, a 3,700-acre wooded preserve that hosts school kids on field trips, day-tripping hikers, and, for more than a quarter century, a highly unusual science experiment.

Gradual environmental changes due to eutrophication and global warming can cause a rapid depletion of oxygen levels in lakes and coastal waters. A new study led by professors Jef Huisman and Gerard Muyzer of the University of Amsterdam (UvA) shows that microorganisms play a key role in these disastrous regime shifts. The researchers’ findings were published in the journal Nature Communications on 6 October.

Nearly half of the organic carbon stored in soil around the world is contained in Arctic permafrost, which has experienced rapid melting, and that organic material could be converted to greenhouse gases that would exacerbate global warming.