Polar cod fulfil a key role in the Arctic food web, as they are a major source of food for seals, whales and seabirds alike. But the polar cod themselves might soon be the hungry ones. Under the ice of the central Arctic, the juvenile fish are indirectly but heavily dependent on ice algae. As a result, retreating sea ice could have far-reaching impacts on the food web. Though researchers have long since suspected this relation existed, an international team of researchers led by the Alfred Wegener Institute (AWI), Helmholtz Centre for Polar and Marine Research, have now successfully confirmed it.

Kamilo Beach is, arguably, the world’s dirtiest beach. Located on the southeastern coast on the island of Hawaii, the beach’s sands are littered with marine debris – most of it plastic waste washed up from the Great Pacific Garbage Patch. Among this garbage, Patricia Corcoran and Kelly Jazvac have discovered something new.

For decades, phosphorous has accumulated in Wisconsin soils. Though farmers have taken steps to reduce the quantity of the agricultural nutrient applied to and running off their fields, a new study from the University of Wisconsin–Madison reveals that a “legacy” of abundant soil phosphorus in the Yahara watershed of Southern Wisconsin has a large, direct and long-lasting impact on water quality.

A new report by the USGS finds that although snow geese are increasing rapidly in northern Alaska, they are not having a negative effect on black brant. Brant are a goose species that shares its nesting habitat with snow geese.

Without major efforts to rebuild Louisiana’s wetlands, particularly in the westernmost part of the state, there is little chance that the coast will be able to withstand the accelerating rate of sea-level rise, a new Tulane University study concludes.

The study by researchers in Tulane’s Department of Earth and Environmental Sciences and published in the open-access journal Nature Communications shows that the rate of sea-level rise in the region over the past six to 10 years amounts to half an inch per year on average.

For the second year in a row, carbon dioxide levels in the atmosphere have increased at a record rate, jumping 3 parts per million (ppm) in 2016, according to data from the National Oceanic and Atmospheric Administration. CO2 concentrations rose 3.03 ppm in 2015, making the last two years the first time that the greenhouse gas has risen more than 3 ppm in NOAA’s 59 years of monitoring, Climate Central reported.

New research investigating the transition of the Sahara from a lush, green landscape 10,000 years ago to the arid conditions found today, suggests that humans may have played an active role in its desertification. 

The desertification of the Sahara has long been a target for scientists trying to understand climate and ecological tipping points. A new paper published in Frontiers in Earth Science by archeologist Dr. David Wright, from Seoul National University, challenges the conclusions of most studies done to date that point to changes in the Earth's orbit or natural changes in vegetation as the major driving forces.

It has long been suspected that spiders are one of the most important groups of predators of insects. Zoologists at the University of Basel and Lund University in Sweden have now shown just how true this is – spiders kill astronomical numbers of insects on a global scale. The scientific journal The Science of Nature has published the results.

A new study from a Coastal Waters Consortium team of researchers led by Rutgers University postdoctoral researcher, Michael McCann, has found which birds, fish, insects and other animals affected by the Deepwater Horizon explosion should be given top priority for conservation, protection and research.

Researchers from Stanford and the University of Calgary have transformed pulses of electrical current sent 1,000 feet underground into a picture of where seawater has infiltrated freshwater aquifers along the Monterey Bay coastline.

The findings, which will be published in an upcoming issue of the Journal of Hydrology but are available online now, help explain factors controlling this phenomenon, called saltwater intrusion, and could help improve the groundwater models that local water managers use to make decisions about pumping groundwater to meet drinking or farming needs.